Saturday, March 6, 2010

Thinking of getting into Canning this Spring...

Do you can? Can you can? Can. Can. Can. As its 53 degrees today I started thinking spring. I would love to get into canning this year. I have dreams of loads of homemade tomato sauce, delicious canned peaches and of course oodles of pickles in lovely brine. If you do can, check out these pretty canning labels from A Sonoma Garden. Fab printables!

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