There comes a time in everyone's life when you have the best damn pickle ever. It's so tasty you want to shout it from the rooftops. The perfect amount of salt, mixed with just the right crunch, and the lingering of that fresh cucumber taste before it was shocked in brine. Mmmm. Here's my shout...
In my home city we have a hidden gem called Regal Pickle. If you've been to a deli in the Northeastern region of the U.S. you have most likely had one of these briney treats. Lot's of people say they make their own at restaurants and deli's but in reality it is Worcester's own Regal Pickle. Tucked away in an unassuming old building lives the pickle factory which has been making pickles since 1979. They are the largest pickle processor in the Northeast.
I have to say the building looks like it's home to some of Worcester's mafia but- it was perfectly fine during the factory's retail hours of 6:30AM to 3:15PM.
Here's how it works: You walk in, you ring the buzzer, you tell the man behind the counter what you want and he brings it in a little white pail. Simple. A gallon of pickles will cost you $7.50. Yup, you read that right. Seven dollars and fifty cents. If you come back with the pail the next gallon will cost $6.50. I prefer their half sour pickles but they also carry kosher pickles, pickled tomatoes and sauerkraut.
If you aren't a Worcesterite but are traveling through I highly recommend you making a quick trip into the city for an amazing pickle. It must be good if I'm writing about it on a Friday night.... Please do visit them, they are located on 41 Mason Street Worcester, MA 01610.
