Showing posts with label kids mac and cheese. Show all posts
Showing posts with label kids mac and cheese. Show all posts

Sunday, January 9, 2011

SweetReviews: KidFresh Frozen Meals

To begin, I am not one for frozen meals for kids.
 I remember as a child meals called KidCusine. Does anyone remember those? They are still around!!! The food was like plasticy hockey pucks and tasteless and FULL of sodium They did have cute little prizes though. A prize for finishing the meal! I digress. Long story short, I was running around trying to get Bay something for dinner as it was a late night and I ran to the store for milk. I knew that our good ol' standby of Annie's 'MacCheese' as Giraffe calls it would take just a little too long. I grabbed some terrible LeanCusine's for us and set out to find something for Giraffe.


KidFresh comes in a lovely green colored box with ZERO characters on the packaging! Hooray! ( On a side note: Could someone please tell Earth's Best that not every child watches Sesame? I know some kids do but we don't and its amazing how little time it takes for a toddler to say Elmo after hearing it once. )

I have to say that I saw the word all natural in BIG LETTERS and that is honestly what made me pick it up. Mac and Cheese was the second thing I saw. Upon reading further it also has hidden veggies!  Carrots to be exact. I quickly perused the packaging and noted it contained no food dyes or HFCS, was pretty moderate in sodium and fats. They had me at all natural.


INGREDIENTS: Pasta (Durum Wheat Semolina), Water, Cheeses (Cheddar, Monterey Jack And Part-skim Mozzarella [Part-skim Milk, Cheese Culture, Salt, Calcium Chloride, Chymosin, Cheese Enzyme, Annato Color, Cellulose]), Cream (Cream, Milk), Carrots, Canola Oil, Skim Milk Powder, Corn Starch, Sea Salt, Natural Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Disodium Phosphate, Salt)
Contains: Wheat, Milk

 There is a lot of debate out there about hiding vegetables from your kids. I admit, I have to do it a lot of the time as my son just won't eat them. We are vegetarians, imagine how it makes me feel when he just won't try a mushroom or kale. He needs the nutrition so I don't feel guilty about hiding them. Often I will include the whole veggie or fruit on the plate so he can see it, and usually refuse it. Ah toddlers.

These lovely convenient little meals do come at a price, $3.49 A splurge and only to be used in toddler meltdown emergencies.  The portion was big enough for two meals for him ( he's a little eater).  Click here to download a coupon for $1 off. Note, the coupon cannot be doubled. I know, boooo! 

Got home and was sad to find plastic packaging and decided to sit down and write them an email. Went to their website and discovered their packaging is BPA and phthalate free!

Giraffe loved the wagon wheel shaped pasta and cheesey sauce. Very toddler friendly. There isn't a ton of cheesey sauce but it spreads evenly over the pasta. It tasted like real cheese and milk was used to create the product unlike many other mac and cheeses. 

The company also carries other meals including Muy Cheesy Quesadillas, Easy Cheesy Ravioli, Rainbow Rice Chicken, Spaghetti Loops Bolognese, and Totally Twisted Pasta and Meatballs.

I will say that I would definitely purchase this again if we were in dire straights. Giraffe loved it and went to bed with a full belly. 

Tuesday, June 22, 2010

Toddler Meal: Mama's Creamy Alphabet


My son refuses to eat anything unless it's covered in cheese, sorta soft, sorta salty, contains blueberry or strawberry, and he can pick it up. Quite the list! I struggle three times per day with meals being catapulted on the floor, thrown in my face and worst of all spat out. I think I had a breakthrough with a new recipe that is essentially mac & cheese with a secret ingredient- broccoli. Sorry I don't have any photos, he ate is up too fast!

Mama's Creamy Alphabet Pasta

1.5 cups whole wheat organic alphabet pasta ( got it from Babies R Us for $1.99 a box)
1 cup shredded cheddar cheese
3/4 cup raw milk ( you can use regular of course!)
2 tbsp of butter
8 frozen broccoli florets ( if you use fresh just steam them first!)

In a small skillet combine cheese, milk and butter until melted. Be sure to keep the heat low so you don't burn it! Boil water for pasta and cook according to directions. Throw in the broccoli florets. Remove the florets once done and drain the pasta.
Once cheese mixture is ready put it in the blender with broccoli florets and blend. It will be a yummy pistachio color. Toss with pasta and you are done!

Note: If you want to be fancy you can always throw the pasta and cheese into a mini baking dish and dust with a bread crumb topping ( 1/4 cup of bread crumbs and 2 tbsp of butter.)

You can also sub carrots in for the broccoli to make orange mac & cheese.